Whiskey Grilling Time is a barbecue and catering business in Ogden, Utah, founded by chef Julius Vasquez, known for its tender, flavorful grilled meats and unique rubs. Reviews are highly positive, praising the quality and freshness of the food, generous portions, and the caterer's skill in preparing dishes like pulled chicken, pork, bison, and beef. The business participates in local events like the Ogden Farmers Market, offering samples of its grilled meats.